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Pinoy Recipes: How to cook eggplant relish



Ingredients:
6 medium eggplants(Aubergines)
Juice of 3 calamansi
60ml(1/4 cup) vinegar
Salt
Freshly ground black pepper
Diced tomato. to Garnish(optional)
Chopped spring onions, to garnis(optional)

How to Cook:

1. Grill eggplants over medium heat until tender, about 15 minutes. Peel and, using the back of  a spoon or fork, mash eggplants finely. Sprinkle with calamansi juice and let stand a few minutes.
2. In a small bowl, combine garlic and vinegar. Pour over the mashed eggplants. Season with salt and pepper. Mix well. If desired, garnish with tomato and spring onions for added color.
3. Serve as relish for Pochero, and fried or steamed fish.

Makes about 1/2 cups
Preparation time:10-15 minutes
Cooking time:15 minutes


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