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Pinoy Recipes: How to cook Gambas



Ingredients:
1 kg(2lb)medium prawns, peeled(heads, tails and shells discarded)
Juice of 3-4 calamansi
60 ml(1/4 cup) olive oil
Cloves of 1 whole head of garlic, peeled and crushed
Dash Tabasco(or other hot pepper sauce)
Salt and pepper to taste
Parsley, to garnish(optional)
Sliced green chili, to garnish(optional)

Procedure:
1. Marinate peeled prawns in calamansi juice for about 30 minutes.
2. Heat oil in frying pan or work saute garlic  until almost brown. Add prawns and stir-fry until fully cooked, about 2 to 3 minutes. Do not overcooked.
3. Seaoson with hot pepper sauce and salt and pepper to taste. Transfer prawns to a serving dish together with the garlic. If desired, garnish with parsley and chili. Serve an apetizer, as a first course or as pulutan with drinks.

Serve 6
Preparation time: 20 mins+30 mins marinating
Cooking time: 5 mins
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